Simple Elegance in Every Slice!
Note – A deliciously rich, moist, and tender pound cake, boasting a beautiful golden crust and a comforting vanilla aroma. Perfect for any time of day, this classic dessert pairs wonderfully with coffee or fresh berries.
Classic Vanilla Pound Cake
Description
A deliciously rich, moist, and tender pound cake, boasting a beautiful golden crust and a comforting vanilla aroma. Perfect for any time of day, this classic dessert pairs wonderfully with coffee or fresh berries.
Ingredients
Instructions
-
Preheat your oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan, or a 6-cup bundt pan.
-
In a large mixing bowl, cream together the softened butter and granulated sugar with a whisk until light and fluffy (about 3-5 minutes).
-
Add the eggs one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract.
-
In a separate mixing bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing on low speed with the whisk until just combined. Do not overmix.
-
Pour the batter evenly into the prepared pan.
-
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, you can loosely tent it with foil.
-
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cook this recipe at low heat.
- Use fresh ingredients for better taste
- After cooking, wait for at least 15 minutes for better taste
